Tuesday, February 15, 2011

Garbanzo Pot Pie

Chicken Pot PieImage by Kristin Brenemen via Flickr
This recipe is a family favorite and worth the time it takes to put it together.


1 medium onion chopped
2 stalks celery, chopped
2 Tbsp diced green pepper
2 medium potatoes, cubed
2 carrots, peeled and cubed
1 can garbanzo beans
2 cans mushroom soup
1 cup frozen peas
2 tsp chicken-like seasoning
Salt to taste
Pie Crust
Cook chopped vegetables. Add garbanzo beans, mushroom soup, frozen peas, salt and seasonings.  Pour into a 13"X9"X2" baking dish. Cover with crust or biscuit dough cut in rounds.  Bake at 400 degrees for 45 minutes.

NOTE:  I layer crust on the bottom and top of our pot pie.  I make my own pie crust and would be happy to share that recipe with you--just ask! We are vegetarians so this recipe is written for vegetarians however, you could substitute cooked, cubed chicken for garbanzo beans and use regular chicken seasoning.

Have a great day and cook something fun for your family today!  Kat
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