My recipe for today is one I just found on the internet and it was a real winner. As a vegetarian and now a vegan, I have learned to season food with herbs, spices and some interesting concoctions! For years I used a product called McKay's Chicken-style Seasoning and then switched to another product called Bill's Best Chik'nish Seasoning because the McKay's product had MSG in it. I believe they have since removed the MSG. Anyway, I was out of both and the recipe I was making called for McKay's Chicken-style Seasoning. What to do? I am over an hour away from any store that would carry such products. (Light bulb moment here) GOOGLE!!! I Googled using "substitute for McKay's Chicken-style seasoning" and found a recipe that is even better than any chicken-style seasoning I had ever used before. Even if you aren't vegetarian, you might want to try this seasoning as it is GREAT!!!
|My Golden Seasoning is minus the parsley as I only had fresh |
but it would look really pretty with the dried parsley in it.
Golden Seasoning - Chicken Flavor Substitute
A Great Chicken Seasoning Substitute, naturally gluten free.
1/2 cup soy flour (I used unbleached white flour)
1 1/4 cups nutritional yeast flakes
1/4 cup each onion powder and sea salt
2 Tbsp Italian Herbs
1 Tbsp each paprika and garlic powder
2 tsp turmeric
1 tsp each celery seed, sage, and thyme
1/2 tsp rosemary
3 to 4 Tbsp parsley
Combine all ingredients, except parsley, in a food processor and blend until powdery smooth. Stir in parsley.
Yields: 2 to 2 1/2 cups Serving Size: 1 tsp
Preparation time: 5 minutes Ready in: 5 minutes
Recipe from Vegan Vegetarian Cooking School & Show.
I am interested to explore their website to see what other gems they have!
Thanks for stopping in today.