Monday, November 29, 2010

A Christmas Recipe

There are FOUR Mondays for me to share my favorite Christmas recipes with you before Christmas.  The one for this week is one we had for Thanksgiving but I will be making them for Christmas as well.  Hope you like them as much as we do!

Squash Rolls

Dissolve 1 Tbsp yeast in 1/4 cup warm water.
Blend 1 cup scalded milk, 1 cup squash, 1/2 cup honey, 1/3 cup coconut oil (or shortening), 1 1/2 tsp salt.  Add to yeast.
Add 1/2 cup wheat germ and up to 5 cups unbleached white flour.
Knead.  Let rise till double only once in bowl.  Shape into rolls.  Let rise in pan till double.  Bake at 350 degrees for about 25 minutes.

These rolls are VERY yummy--melt in your mouth!  

What is your favorite holiday recipe?  Would love to try some new ones:)  Kat

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